Plant-based cheese made with microalgae protein in development for global market

In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese.

Read more about it via https://www.foodnavigator.com/Article/2022/10/26/plant-based-cheese-made-with-microalgae-protein-in-development-for-global-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS