After five days of showcasing food and beverage products from around the world, SIAL 2022 in Paris has come to a close. FoodNavigator was on the ground, meeting with newcomers and category leaders alike to discuss trends, new product development, and what consumers should expect next from their R&D pipelines. From fresh spirulina spread to fish-sourced collagen water, and from bottled birch sap to reduced fat protein crisps, weâve rounded up the food and beverage innovations that caught our eye on the show floor.
Read more about it via https://www.foodnavigator.com/Article/2022/10/20/SIAL-2022-Innovation-round-up-from-spirulina-spread-to-collagen-water?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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