Time running out for reform of food safety laws

The Brexit Freedoms Bill could open the door to a total reform of food standards and safety in the UK, but time is running out to do so, according to Food Standards Agency (FSA) chair Susan Jebb.

Read more about it via https://www.foodmanufacture.co.uk/Article/2022/10/31/time-running-out-for-reform-of-food-safety-laws?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From wonky snacks to BrewDog vodka

Which new product developments have caught our eye this week? In Scotland, BrewDog is turning a range of spirits from any batches of beer that doesnât meet its standards. Further south, Fix8 is developing vitamin C-enriched kombucha, while botanicals are inspiring a new truffle collection from Montezuma Chocolates. For our round-up of the latest NPD across Europe, scroll through the photo galleryâ

Read more about it via https://www.foodnavigator.com/Article/2022/10/31/npd-trend-tracker-from-wonky-snacks-to-brewdog-vodka?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

High energy prices set to test resilience of EU food producers

Surging energy prices may be helping fresh vegetable sales, but with the crisis expected to linger food producers need to reassess their energy strategies, warns a new report from ING.

Read more about it via https://www.foodnavigator.com/Article/2022/10/28/high-energy-prices-set-to-test-resilience-of-eu-food-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU-wide labelling scheme decision pushed forward to 2023 as Commission admits ‘complex’ situation

The European Commission is expected to be delaying its food labelling plans and is unlikely to recommend one existing label.

Read more about it via https://www.foodnavigator.com/Article/2022/10/27/EU-wide-labelling-scheme-decision-pushed-forward-to-2023-as-Commission-admits-complex-situation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cultivation, climate change and conflict have changed the origin of your potato crisps: Study

Agriculture is the backbone of the worldâs economic activity (accounting for 4.3% of GDP, with a value of $3.6 trillion in 2020) and critical for food security and the health of the population.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/10/25/how-cultivation-climate-change-and-conflict-have-changed-the-origin-of-your-potato-crisps-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rare sugars expert announces sweetener breakthrough

European industrial biotechnology specialist BRAIN Biotech has teamed up with Bonumose to bring the rare sugars expertâs sweetener tagatose to market globally.

Read more about it via https://www.foodnavigator.com/Article/2022/10/26/Rare-sugars-expert-announces-sweetener-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based cheese made with microalgae protein in development for global market

In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese.

Read more about it via https://www.foodnavigator.com/Article/2022/10/26/plant-based-cheese-made-with-microalgae-protein-in-development-for-global-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Solar Foods protein ‘made from air’ gets novel food nod in Singapore

Solein, Solar Foodsâ protein grown with CO2 and electricity, has received regulatory approval from the Singapore Food Agency (SFA). Commercial launch is planned for 2024, CEO and co-founder Pasi Vainikka tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2022/10/26/Solar-Foods-protein-made-from-air-gets-novel-food-nod-in-Singapore?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spotted at SIAL: Plant-based innovation from pistachio milk to konjac shrimp

Fancy some plant-based foie gras? What about alt seafood made from both micro- and macroalgae? Or a glass of chickpea-based milk alternative? These were just some of the plant-based innovations that caught our eye at SIAL 2022 in Paris.

Read more about it via https://www.foodnavigator.com/Article/2022/10/25/spotted-at-sial-plant-based-innovation-from-pistachio-milk-to-konjac-shrimp?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Challenger QSR plans site expansion with long-term retail goal: ‘We want to Trojan Horse sustainability’

Vegan QSR brand Neat Burger â backed by Lewis Hamilton and Leonardo DiCaprio â is expanding its presence in the UK and the US, with plans to launch into Dubai and Italy, FoodNavigator hears.

Read more about it via https://www.foodnavigator.com/Article/2022/10/25/neat-burger-vegan-qsr-talks-international-expansion-and-long-term-retail-vision?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ENTREPRENEURS TO WATCH: From high-protein fermented grains to packaging from agri-residues, meet the 45 startups handpicked by FoodBytes! by Rabobank in 2022

The 45 startups selected to participate in the FoodBytes! By Rabobank food and ag innovation program in 2022 provide a neat snapshot into trending topics in food and agriculture, from personalized nutrition and upcycling to robotics and farm biologics.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/25/From-high-protein-fermented-grains-to-packaging-from-agri-residues-meet-the-45-startups-handpicked-by-FoodBytes!-by-Rabobank-in-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arzeda CEO talks AAK joint development agreement: ‘Leveraging the power of AI, we can achieve more sustainable edible oils’

Protein design company Arzeda and specialty fats and oils supplier AAK have entered into a joint development agreement targeting more sustainable plant-based edible oils. FoodNavigator caught up with Dr Alexandre Zanghellini, CEO of Arzeda, to find out more about what the companies hope to achieve â and how they plan to get there.

Read more about it via https://www.foodnavigator.com/Article/2022/10/25/arzeda-ceo-talks-aak-joint-development-agreement-leveraging-the-power-of-ai-we-can-achieve-more-sustainable-edible-oils?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette launches organic pea protein isolates and starch for dairy and meat alternatives: ‘We offer full traceability back to the farm’

The ingredients supplier is âaddressing consumer demandâ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant Proteins tells this publication.

Read more about it via https://www.foodnavigator.com/Article/2022/10/24/Roquette-launches-organic-pea-protein-isolates-and-starch-for-dairy-and-meat-alternatives-We-offer-full-traceability-back-to-the-farm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’re witnessing the biggest movement in consumer behaviour in over five decades’: Food makers urged to think ‘long and hard’ at response to ‘blistering’ cost of living crisis

Europeâs consumers are displaying signs of severe âinflation fatigueâ as they face a declining standard of living that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, warns a sobering report from IRI.

Read more about it via https://www.foodnavigator.com/Article/2022/10/24/we-re-witnessing-the-biggest-movement-in-consumer-behaviour-in-over-five-decades-food-makers-urged-to-think-long-and-hard-at-response-to-blis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Roquette launches organic pea protein isolates and starch for dairy and meat alternatives: ‘We offer full traceability back to the farm’

The ingredients supplier is âaddressing consumer demandâ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant Proteins tells this publication.

Read more about it via https://www.foodnavigator.com/Article/2022/10/24/roquette-launches-organic-pea-protein-isolates-and-starch-for-dairy-and-meat-alternatives-we-offer-full-traceability-back-to-the-farm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s saltier than salt’: Low-sodium alternative developed from potassium and sodium chloride

Dutch ingredients start-up Fooditive has developed a new product, LowSalt, which it claims is twice as salty as conventional salt.

Read more about it via https://www.foodnavigator.com/Article/2022/10/24/Fooditive-develops-LowSalt-a-low-sodium-alternative-made-from-potassium-and-sodium-chloride?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From gluten-free gourmet desserts to snack bars with functional benefits

This weekâs look at new food and beverage launches includes cookie dough and ice cream dessert ranges from Doughlicious, while personalised nutrition platform Vitl has launch new vitamin and protein bars.

Read more about it via https://www.foodnavigator.com/Article/2022/10/24/npd-trend-tracker-from-gluten-free-gourmet-desserts-to-snack-bars-with-functional-benefits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Data key for animal protein’s Net Zero​ journey

Better data will unlock market opportunities and power the sustainability transformation, according to Royal DSM.

Read more about it via https://www.foodnavigator.com/Article/2022/10/21/data-key-for-animal-protein-s-net-zero-journey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Redefine Meat inks major distribution deal, adds premium cuts and ‘pulled meat’ range: ‘Everything that a cow can do is in our pipeline’

Five new products have been added to Redefine Meatâs plant-based New-Meat portfolio, including a plant-based tenderloin and striploin. These premium cuts will be distributed across Europe thanks to a new partnership with meat imports major Giraudi.

Read more about it via https://www.foodnavigator.com/Article/2022/10/21/redefine-meat-inks-major-distribution-deal-adds-premium-cuts-and-pulled-meat-range-everything-that-a-cow-can-do-is-in-our-pipeline?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is the stigma of ‘frankenfood’ lifting? Investigating attitudes to GMOs, genetic engineering and synbio in food

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from debates about so-called âFrankenfoodâ and embrace the sustainability benefits that synthetic biology can deliver to the food system.

Read more about it via https://www.foodnavigator.com/Article/2022/10/21/Attitudes-to-GMOs-and-genetic-engineering-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brand new: Latest news from Nestle, Danone, award-winning probiotic and start-up firms

This round-up features the latest news, including new product launches and development strategies from industry big names Nestle, Danone, as well as award-winning probiotics and start-up companies.

Read more about it via https://www.nutraingredients-asia.com/Article/2022/10/21/Latest-news-from-Nestle-Danone-award-winning-probiotic-and-start-up-firms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From spirulina spread to collagen water: Which innovations caught our eye at SIAL?

After five days of showcasing food and beverage products from around the world, SIAL 2022 in Paris has come to a close. FoodNavigator was on the ground, meeting with newcomers and category leaders alike to discuss trends, new product development, and what consumers should expect next from their R&D pipelines. From fresh spirulina spread to fish-sourced collagen water, and from bottled birch sap to reduced fat protein crisps, weâve rounded up the food and beverage innovations that caught our eye on the show floor.

Read more about it via https://www.foodnavigator.com/Article/2022/10/20/SIAL-2022-Innovation-round-up-from-spirulina-spread-to-collagen-water?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scientists search for ‘mystery’ banana ancestors to future-proof sector

Researchers claim bananas have at least three âmystery ancestorsâ. If found these may help protect against disease and help breed better, more diverse varieties at a time they are urgently needed.

Read more about it via https://www.foodnavigator.com/Article/2022/10/20/scientists-search-for-mystery-banana-ancestors-to-future-proof-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Europeans back government action to cut the price of sustainable food

Most European citizens think the EU should help them make environmentally friendlier and healthier food choices, a survey from WWF reveals.

Read more about it via https://www.foodnavigator.com/Article/2022/10/20/europeans-back-government-action-to-cut-the-price-of-sustainable-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From spirulina spread to collagen water: Which innovations caught our eye at SIAL?

After five days of showcasing food and beverage products from around the world, SIAL 2022 in Paris has come to a close. FoodNavigator was on the ground, meeting with newcomers and category leaders alike to discuss trends, new product development, and what consumers should expect next from their R&D pipelines. From fresh spirulina spread to fish-sourced collagen water, and from bottled birch sap to reduced fat protein crisps, weâve rounded up the food and beverage innovations that caught our eye on the show floor.

Read more about it via https://www.foodnavigator.com/Article/2022/10/20/sial-2022-innovation-round-up-from-spirulina-spread-to-collagen-water?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The ‘pioneering’ closed-loop collaboration behind Mars’ sustainable packaging innovation

Mars Inc has unveiled what it describes as a âkey milestoneâ in its commitment to transition towards a circular economy model where packaging material ânever becomes wasteâ. FoodNavigator takes a closer look at the collaboration and technology behind Marsâ new KIND snack bar packaging.

Read more about it via https://www.foodnavigator.com/Article/2022/10/20/the-pioneering-closed-loop-collaboration-behind-mars-sustainable-packaging-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Aqua Cultured Foods inks deal with SV Group for hospitality roll out in Switzerland

Aqua Cultured Foods has signed an agreement with Swiss hospitality and catering company SV Group to bring fermentation-derived alt seafood to smart fridges, cafeterias, and event venues.

Read more about it via https://www.foodnavigator.com/Article/2022/10/20/Aqua-Cultured-Foods-inks-deal-with-SV-Group-for-hospitality-roll-out-in-Switzerland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Industry Insights from NIZO: Meeting consumer expectations for meat alternatives

Meeting consumer expectations for alt meat is a complex mission. How can ingredients and processes help take plant-based protein products to the next level?

Read more about it via https://www.foodnavigator.com/Article/2022/10/19/Industry-Insights-from-NIZO-Meeting-consumer-expectations-for-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Uber Eats launches ‘quick commerce’ tie-up with Iceland Foods

Delivery disruptor Uber Eats is launching a new quick commerce concept in partnership with supermarket group Iceland Foods: Uber Eats Market.

Read more about it via https://www.foodnavigator.com/Article/2022/10/18/Uber-Eats-launches-quick-commerce-tie-up-with-Iceland-Foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based alternatives won’t cut it, argue cell ag innovators: ‘Consumers are unwilling to compromise on sensory experience’

Meat and dairy alternatives made from 100% plants donât hit the mark on taste, texture, and nutrition, suggest cellular agriculture pioneers: âIf you donât deliver on that, go home.â

Read more about it via https://www.foodnavigator.com/Article/2022/10/18/Plant-based-alternatives-won-t-cut-it-argue-cell-ag-innovators-Consumers-are-unwilling-to-compromise-on-sensory-experience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will ‘carbon neutral’ claims land brands in legal hot water? Danone sued over Evian eco claims

Could âcarbon neutralâ claims land food & beverage brands in legal hot water, even where they are certified by a third party such as the Carbon Trust? FoodNavigator-USA asked attorneys to weigh in after Danone Waters America found itself at the receiving end of a lawsuit.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/18/Will-carbon-neutral-claims-land-brands-in-legal-hot-water-Danone-sued-over-Evian-eco-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Uber eats launches ‘quick commerce’ tie-up with Iceland Foods

Delivery disruptor Uber Eats is launching a new quick commerce concept in partnership with supermarket group Iceland Foods: Uber Eats Market.

Read more about it via https://www.foodnavigator.com/Article/2022/10/18/uber-eats-launches-quick-commerce-tie-up-with-iceland-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can biomarker breakthrough 'put the science behind food labels'?

Nutritional labelling and government-backed dietary guidelines are designed to deliver the greatest good, to the greatest number of people. But this nutritional advice and information is often based on flawed or incomplete data. Scientists at Aberystwyth University in Wales have developed a new biomarker test that they hope will help âput science behind food labelsâ. FoodNavigator asks whether current nutritional labelling is fit for purpose.

Read more about it via https://www.foodnavigator.com/Article/2022/10/18/Can-biomarker-breakthrough-put-the-science-behind-food-labels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kraft Heinz outlines progress towards sustainability goals: 'It is during these challenging moments when true innovation happens'

Kraft Heinz is making progress towards several of its environmental and sustainability goals including cutting the amount of waste sent to landfill by 15% in 2021 and converting 84% of its global packaging portfolio to fully recyclable materials.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/18/kraft-heinz-outlines-progress-towards-sustainability-goals-it-is-during-these-challenging-moments-when-true-innovation-happens?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will ‘carbon neutral’ claims land brands in legal hot water? Danone sued over Evian eco claims

Could âcarbon neutralâ claims land food & beverage brands in legal hot water, even where they are certified by a third party such as Carbon Trust? FoodNavigator-USA asked attorneys to weigh in after Danone Waters America found itself at the receiving end of a lawsuit.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/18/will-carbon-neutral-claims-land-brands-in-legal-hot-water-danone-sued-over-evian-eco-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based alternatives won’t cut it, argue cell ag innovators: ‘Consumers are unwilling to compromise on sensory experience’

Meat- and dairy-free alternatives made from 100% plants donât hit the mark on taste, texture, and nutrition, suggest cellular agriculture pioneers: âIf you donât deliver on that, go home.â

Read more about it via https://www.foodnavigator.com/Article/2022/10/18/plant-based-alternatives-won-t-cut-it-argue-cell-ag-innovators-consumers-are-unwilling-to-compromise-on-sensory-experience?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo puts ‘tiny bubbles’ into palette wrap, introduces cardboard for crisp multipacks

PepsiCo-owned Walkers is removing 250 tonnes of virgin plastic from its supply chain annually thanks to two packaging innovations.

Read more about it via https://www.foodnavigator.com/Article/2022/10/17/pepsico-cuts-plastic-in-walkers-crisp-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bunge and Olleco create 'full-lifecycle' oils business for sustainability and energy security

Plant-based oil producer Bunge is launching a joint venture alongside Olleco, the cooking oils collection division of ABP Food. The companies plan to collaborate to create a business model that encompasses the 'full life-cycle' of edible oils.

Read more about it via https://www.foodnavigator.com/Article/2022/10/14/bunge-and-olleco-create-full-lifecycle-oils-business-for-sustainability-and-energy-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry launches Food Waste Estimator to help both producers and consumers slash waste

The global taste and nutrition company is calling for collective action in tackling food security, launching a digital tool to help both consumers and producers reduce unnecessary waste.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/10/14/Kerry-launches-Food-Waste-Estimator-to-help-both-producers-and-consumers-slash-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'We’re capable of taking whatever pricing we need...' PepsiCo confidently raises prices as shoppers seek ‘small moments of pleasure’

PepsiCo continues to raise the prices of its snacks and beverages with confidence despite some handwringing by analysts about whether elasticities, which remain at historic lows, soon will begin to give as inflation continues to squeeze consumers across the board but particularly in the grocery store.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/13/PepsiCo-confidently-raises-prices-as-shoppers-seek-small-moments-of-pleasure?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Innova: Consumers redefine value by seeking brands that 'listen, understand, and respond to their core values'

While consumers today are exploring more money-saving strategies such as choosing lower-cost items and cooking from scratch, their personal values around health and well-being and the planet have not wavered, according to research from Innova Market Insights.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/12/innova-consumers-redefine-value-by-seeking-brands-that-listen-understand-and-respond-to-their-core-values?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diet and sleep: How nutrition can help combat an ‘epidemic of insufficient sleep’

Research suggests what you eat impacts how well you sleep. Conversely, the quality of your sleep can influence dietary choices. FoodNavigator examines this complex relationship and probes the connection between sleep, diet, and health.

Read more about it via https://www.foodnavigator.com/Article/2022/10/12/diet-and-sleep-how-nutrition-can-help-combat-an-epidemic-of-insufficient-sleep?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vertical farming certification developed for sustainable operators

The Sustainable Indoor Farming standard is being launched by Control Union UK in collaboration with the Association for Vertical Farming to âfill a gapâ in certification for the vertical farming sector.

Read more about it via https://www.foodnavigator.com/Article/2022/10/11/vertical-farming-certification-developed-for-sustainable-operators?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What will it take to bolster plant-based protein? Meatless Farm says innovation

While plant-based is still one of the hottest trends in food and beverage, sales and consumer engagement with alternative proteins have slid in recent quarters â prompting some players in the space to rethink their strategy.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/07/What-will-it-take-to-bolster-plant-based-protein-Meatless-Farm-says-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers ‘cautiously open’ to lab-grown dairy, suggests research: ‘It’s far from a done deal in terms of consumer perceptions’

What do potential early adopters think about animal-free dairy? Researchers â including one from precision fermentation start-up Formo â have sought to find out.

Read more about it via https://www.foodnavigator.com/Article/2022/10/06/Precision-fermentation-dairy-Consumers-cautiously-open-but-industry-must-rise-to-meet-consumer-expectations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What will it take to bolster plant-based protein? Meatless Farm says innovation

While plant-based is still one of the hottest trends in food and beverage, sales and consumer engagement with alternative proteins has slid in recent quarters â prompting some players in the space to rethink their strategy.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/07/what-will-it-take-to-bolster-plant-based-protein-meatless-farm-says-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Solina expands in US via Saratoga buyout, diversifies presence in manufacturing and foodservice

French ingredients supplier Solina continues to expand in the US with the takeover of Saratoga Food Specialties, a company serving food manufacturing and quick service restaurant markets.

Read more about it via https://www.foodnavigator.com/Article/2022/10/07/solina-expands-in-us-via-saratoga-buyout-diversifies-presence-in-manufacturing-and-foodservice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Using 3D printed flavour-based cues for the recall of memories in old age

In research that suggests a role for the food industry in helping those with dementia re-construct memories, scientists in the UK have shown how the smell of food can enable âtime travelâ.

Read more about it via https://www.foodnavigator.com/Article/2022/10/07/using-3d-printed-flavour-based-cues-for-the-recall-of-memories-in-old-age?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Do due diligence laws actually promote climate smart food?

EU-proposed due-diligence legislation has been criticised for triggering unintended consequences across the supply chain, which begs the question: will such a law actually promote climate smart food?

Read more about it via https://www.foodnavigator.com/Article/2022/10/07/do-due-diligence-laws-actually-promote-climate-smart-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Intelligent’ bottle cap developed to cut food waste: ‘Gel technology is much more accurate than a best-before date’

A partnership between United Caps and Mimica has resulted in a new closure for perishable products beverages, such as milk and juice.

Read more about it via https://www.foodnavigator.com/Article/2022/10/06/Intelligent-bottle-cap-developed-to-cut-food-waste-Gel-technology-is-much-more-accurate-than-a-best-before-date?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food fraud warnings amid CO2 shortage

Food manufacturers are being urged to prioritise quality checks when choosing new CO2 suppliers, in order to minimise food fraud risk.

Read more about it via https://www.foodnavigator.com/Article/2022/10/06/food-fraud-warnings-amid-co2-shortage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers ‘cautiously open’ to lab-grown dairy, suggests research: ‘It’s far from a done deal in terms of consumer perceptions’

What do potential early adopters think about animal-free dairy? Researchers â including one from precision fermentation start-up Formo â have sought to find out.

Read more about it via https://www.foodnavigator.com/Article/2022/10/06/precision-fermentation-dairy-consumers-cautiously-open-but-industry-must-rise-to-meet-consumer-expectations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘RTD innovation clearly shows a rapid pace of product transformation to meet consumer demand’

While hard seltzer has been in the limelight over the last few years, cocktails and long drinks are forecast to command a greater share of the RTD category by 2026 with premium and fuller-flavored drinks driving forward innovation.

Read more about it via https://www.beveragedaily.com/Article/2022/10/06/RTD-innovation-shows-rapid-product-transformation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The keto diet and mental health: how closely should the food industry watch this trend?

Most consumers go keto â often-tipped as the next big diet trend â to lose weight. But proponents hope it can gain favour amid growing awareness of the relationship between diet and mental health and wellness.

Read more about it via https://www.foodnavigator.com/Article/2022/10/06/the-keto-diet-and-mental-health-how-closely-should-the-food-industry-watch-this-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone discusses food waste in the home: ‘Changing consumer behaviour can be challenging and takes time’

Roughly a third of the food produced globally each year is wasted. In Europe, the majority of waste occurs in the home. How can the food industry influence waste that occurs outside its direct sphere of control? FoodNavigator hears from Amy McDonnell, Social Innovation & Sustainability Manager at Danone UK & Ireland.

Read more about it via https://www.foodnavigator.com/Article/2022/10/05/danone-discusses-food-waste-in-the-home-changing-consumer-behaviour-can-be-challenging-and-takes-time?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘An extremely challenging development’: How Nestlé swapped out Quality Street’s cellophane and foil for recyclable packaging

Eliminating non-recyclable packaging from NestlÃâs Quality Street wrappers was no easy feat, suggests Bruce Funnell, Packaging Lead at NestlÃâs Confectionery Product Technology Centre.

Read more about it via https://www.foodnavigator.com/Article/2022/10/05/nestle-replaces-quality-street-cellophane-and-foil-with-recyclable-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

All Mars’ products in Europe to be sourced with 100% sustainable cocoa

Mars Wrigley has declared that from 2023, 100% of the cocoa purchased for its direct factory operations in Europe will be verified as âresponsibly sourced cocoaâ.

Read more about it via https://www.confectionerynews.com/Article/2022/10/05/All-Mars-products-in-Europe-to-be-sourced-with-100-sustainable-cocoa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK’s ‘Brexit Bonfire’: Experts explore potential implications of Retained EU Law Bill

Health claims, novel foods, labelling, GMOsâ the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.

Read more about it via https://www.nutraingredients.com/Article/2022/10/05/uk-s-brexit-bonfire-experts-explore-potential-implications-of-retained-eu-law-bill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Inside Nescafé’s CHF1bn regenerative agriculture drive: 'The urgency to act is now'

By placing regenerative agriculture at the heart of coffee sourcing Nestlà hopes to support farmer livelihoods and reduce carbon emissions. We caught up with the Swiss group to find out more.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/Inside-Nescafe-s-CHF1bn-regenerative-agriculture-drive-The-urgency-to-act-is-now?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coffee-free coffee developed from non-tropical ingredients: ‘With milk, it’s virtually impossible to taste the difference. In the future, it will be indistinguishable’

Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/Northern-Wonder-Coffee-free-coffee-with-no-tropical-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How cell agriculture and fermentation can address food scarcity and security

As global food demand continues to grow and the industry explores ways to overcome food scarcity and secure the futureâs food economy, cellular agriculture and fermentation are increasingly becoming a sought-after sustainable and functional solution.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/how-cell-agriculture-and-fermentation-can-address-food-scarcity-and-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Inside Nescafé’s CHF1bn regenerative agriculture drive: 'The urgency to act is now'

By placing regenerative agriculture at the heart of coffee sourcing Nestlà hopes to support farmer livelihoods and reduce carbon emissions. We caught up with the Swiss group to find out more.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/inside-nescafe-s-chf1bn-regenerative-agriculture-drive-the-urgency-to-act-is-now?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coffee-free coffee developed from non-tropical ingredients: ‘With milk, it’s virtually impossible to taste the difference. In the future, it will be indistinguishable’

Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.

Read more about it via https://www.foodnavigator.com/Article/2022/10/04/northern-wonder-coffee-free-coffee-developed-free-from-tropical-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is the era of online shopping as the ‘great equalizer’ for small and large brands ending?

The lower barrier for entry to market for startups and emerging brands created by the surge in online grocery shopping early in the pandemic is creeping back up as consumers increasingly return to brick-and-mortar stores for the bulk of their shopping â requiring companies reliant on direct-to-consumer to rethink their go-to-market strategy, according to data presented at Natural Products Expo East.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/10/04/Is-the-era-of-online-shopping-as-the-great-equalizer-for-small-large-brands-ending?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

More than one third of meat and dairy companies are yet to publish sustainability targets – ING

Around 35% of the largest European and US meat and dairy companies do not disclose their environmental targets â something that could turn into a âcompetitive disadvantageâ as retailers and consumers demand transparency about sustainability.

Read more about it via https://www.dairyreporter.com/Article/2022/10/03/more-than-one-third-of-meat-and-dairy-companies-are-yet-to-publish-sustainability-targets-ing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Energy beverage developed for consumers with Irritable Bowel Syndrome

Consumers with Irritable Bowel Syndrome are the target market for UK start-up Fodilicious, which has developed a line of low-FODMAP energy drinks.

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/irritable-bowel-syndrome-low-fodmap-energy-beverage-developed-for-ibs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Breast is best: How can infant formula get as close to human milk as possible?

That âbreast is bestâ is undisputed by experts. How can innovation help infant formula manufacturers replicate the real thing?

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/infant-formula-how-can-innovation-help-industry-get-as-close-to-human-milk-as-possible?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From North African sauces to ‘posh pot noodles’

This weekâs look at new food launches includes spicy sauces and relishes inspired by Tunisian and Libyan cuisine, and an expanded range of premium instant noodles.

Read more about it via https://www.foodnavigator.com/Article/2022/10/03/npd-trend-tracker-from-north-african-sauces-to-posh-pot-noodles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What to expect when the HFSS regulations come into effect on 1 October

The Food (Promotion and Placement) (England) Regulations 2021 come into force tomorrow, placing location restrictions on âless healthyâ products that are high in fat, salt and sugar (HFSS) â however, these have once again been knocked as nothing more than a major headache for retailers and brand owners, with no impact on consumerâs eating habits.

Read more about it via https://www.bakeryandsnacks.com/Article/2022/09/30/What-to-expect-when-the-HFSS-regulations-come-into-effect-on-1-October?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wicked Kitchen raises $20m in bridge funding, triples year-over-year sales

Plant-powered culinary brand Wicked Kitchen has raised $20m in bridge funding from backers including actor and vegan activist Woody Harrelson, Ahimsa VC, and NRPT (Thailand's leading food producer and innovator).

Read more about it via https://www.foodnavigator-usa.com/Article/2022/09/29/wicked-kitchen-raises-20m-in-bridge-funding-triples-year-over-year-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS