Human error caused by a lack of standardised procedures and insufficient training are major drivers of food waste and a âcultural shiftâ is needed to tackle the issue, a new European study has found.
Read more about it via https://www.foodnavigator.com/Article/2019/01/02/It-s-a-management-issue-Cultural-shift-needed-to-tackle-food-waste-hotspots?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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