While many big food companies are outsourcing innovation through venture capital arms and accelerators focused on external startups, Nestlà is innovating from within through an internal incubator that fosters the entrepreneurial spirit of its existing employees, such as Emily Hoffman, who recently co-founded and launched the new frozen food brand Wildscape.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/01/02/Investing-in-the-Future-of-Food-Nestle-s-strategy-to-innovate-from-within-pays-off-with-Wildscape?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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