Impossible Foods ingredient deemed ‘safe to eat’ by FDA

The US Food and Drug Administration (FDA) has declared that Impossible Foodsâ key ingredient soy leghemoglobin is safe to consume, following an extensive review.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/07/FDA-declares-Impossible-Foods-ingredient-safe-to-eat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS