The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/06/Spain-to-adopt-EU-gluten-free-licensing-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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