Food safety standard ISO 22000 release marks start of 3-year transition period

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies.

Read more about it via https://www.foodnavigator.com/Article/2018/06/20/ISO-22000-food-safety-management-system-standard-published?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS