Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.
Read more about it via https://www.foodnavigator.com/Article/2018/06/27/Plant-based-trend-sees-premiumisation-of-meat-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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