London start-up Kaakao managed to overcome texture and flavour challenges when sweetening its chocolate with dates instead of sugar but the regulatory challenge - the EU definition of chocolate - is proving to be more difficult.
Read more about it via https://www.foodnavigator.com/Article/2018/06/20/A-texture-taste-and-legal-challenge-Chocolate-start-up-shirks-sugar-for-dates?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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