The type of isuglucose currently used in Europe poses no greater health risk than sucrose â but if manufacturers increase its proportion of fructose, the potential risks must be communicated, said the German risk authority.
Read more about it via https://www.foodnavigator.com/Article/2018/06/28/Isoglucose-is-not-more-of-a-health-risk-than-sugar-if-its-fructose-content-does-not-increase-BfR?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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