Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.
Read more about it via https://www.foodnavigator.com/Article/2018/06/15/Exotic-but-European-superfoods-From-Dutch-vanilla-to-French-chia-seeds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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