The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/06/11/Mondelez-expands-sustainable-wheat-program-to-cover-100-of-European-biscuits-by-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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