Ian McWatt, the director of operations at Food Standards Scotland, discusses the costs associated with food crime and stresses the need for cooperation throughout the industry to tackle it.
Read more about it via https://www.foodnavigator.com/Article/2018/06/25/Food-Standards-Scotland-calls-for-industry-wide-support-to-fight-food-crime?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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