Meat, fish and dairy companies ‘failing to manage’ climate change, antibiotic risks

A new food index analysing the sustainability strategies of 60 global companies finds that the majority of meat, fish and dairy groups are âfailing to manageâ risk areas such as climate change and antibiotic resistance.

Read more about it via https://www.foodnavigator.com/Article/2018/06/04/Meat-fish-and-dairy-companies-failing-to-manage-climate-change-antibiotic-risks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS