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Tuesday, 5 June 2018

'Any failure may impact brand reputation, you may not recover: Study finds food safety ‘not a high priority risk’

A new study has concluded that food safety is not always identified as a âpriority riskâ by food makers.

Read more about it via https://www.foodnavigator.com/Article/2018/06/05/Food-safety-not-a-high-priority-risk-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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