Worries about food safety and meat traceability have prompted authorities in a key meat production region in eastern China to shut 26 slaughtering facilities, but further issues have arisen about on-site slaughter by restaurateurs â ironically to reassure customers on food safety.
Read more about it via https://www.globalmeatnews.com/Article/2018/03/01/Chinese-abattoirs-closed-due-to-food-safety-fears?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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