Is butter back? American Heart Association says monounsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes

An American Heart Association report says diets rich in monounsaturated fatty acids from plants are associated with a lower risk of dying from heart disease or other causes compared to diets rich in monounsaturated fats from animals, which are linked to a higher risk of death from heart disease or other causes.

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