Red and processed meat consumptionâalready linked to cancer, type 2 diabetes, and cardiovascular diseaseâhas now been associated with a higher risk of non-alcoholic fatty liver disease (NAFLD).
Read more about it via https://www.foodnavigator.com/Article/2018/03/22/Red-and-processed-meat-under-spotlight-again-with-links-to-liver-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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