Cargill has revealed details of its new de-oiled lecithin product that makers of baked foods and snacks can include as an allergen-free, label-friendly ingredient.
Read more about it via https://www.foodnavigator.com/Article/2018/03/20/Clean-label-and-non-GMO-behind-Cargill-s-EU-launch-of-de-oiled-rapeseed-lecithin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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