Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing mistrust?
Read more about it via https://www.foodnavigator.com/Article/2018/03/21/Can-organic-food-capitalise-on-flagging-confidence-in-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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