The US National Pork Board has announced a new collaboration with the Foundation for Food and Agriculture Research, a non-profit organisation, to support a research program to improve pig health, productivity and well-being.
Read more about it via https://www.globalmeatnews.com/Article/2018/03/27/Pig-health-investigated-by-US-pork-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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