Adding seaweed to a food product can boost consumer purchase intent â and a 5% addition can have the same effect as 50%, Dutch researchers have found.
Read more about it via https://www.foodnavigator.com/Article/2018/03/28/Add-a-little-gain-a-lot-Assessing-seaweed-s-health-halo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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