The free from, plant-based and protein packed trends are high on the list of consumer demands and producers around the globe are responding with innovative launches: BakeryandSnacks takes a look at what is hitting the shelves.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/23/March-NPD-Baking-with-cauliflower-eating-avos-on-the-move-and-packing-in-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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