The prospect of extending a productâs shelf life, improving food safety and enhancing its taste, took one step closer to fruition in a series of innovations outlined by an industry-academia consortium.
Read more about it via https://www.foodnavigator.com/Article/2018/03/22/Europe-s-i3-food-project-reveals-innovations-set-to-enhance-food-production-methods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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