Newsfeed: March 2018

Saturday, 31 March 2018

ViTAM-915A 15″ IP66/IP69K stainless steel panel PC

The ViTAM-915A 15″ stainless steel HMI panel PC is a fully sealed IP66/IP69K all-in-one computer. To comply with IP66/IP69K standards it uses M12 sealed connectors for all I/O connections. The result is a panel PC that can withstand high-pressure hosedown cleaning.

The PC is based on Sixth Generation Intel Core i3-6100U 2.3 GHz or i5-6300U 2.4 GHz processors with up to 16 GB of DDR4 memory to provide a high-performance industrial control solution. Standard I/O connections provided include USB2.0, LAN, RS232/422/485 and 9~36 VDC power. Two optional I/O connections can also be installed. An internal 2.5″ HDD/SSD drive bay and SD slot are provided for storage. A Mini-PCIe slot is provided for Wi-Fi/BT cards and an RFID front panel module is also available. The 15″ 1024x768 flat panel LCD screen touch panel options include resistive touch, projected capacitive touch or a no-touch glass front bezel.

Housed in a Grade 304 or optional Grade 316 stainless steel enclosure, the PC will not corrode and is easy to clean. To assist the cleaning of the display, the product includes a touch on/off button that allows the touch screen to be temporarily disabled during the cleaning process. This allows the display to be hygienically wiped down without having to shut down any process control applications.

Standard 420 nits and optional sunlight-readable 1000 nits display brightness is available. The PC supports wide-range operating temperatures from -20 to 60°C.

VESA 75 mm mounting holes allow the PCs to be arm or wall mounted. Optional ergonomic yoke mounting is also available.

For more information, click here.

Pura Shef-pro Premium Butter Replacer

If rising butter costs are affecting your bottom line then Pura Shef-pro premium butter replacer is a cost-saving alternative to butter. Specially developed from tallow, with the same characteristic fat level, melting point, colour, flavour and aroma of butter, it is suitable for total or partial butter replacement in many applications.

The product is suitable for bakery, prepared food (commercial kitchens/small food processors) and foodservice applications such as sauces and fillings.

Product features include: characteristic buttery flavour and aroma, smooth texture at ambient temperature, uniform yellow colour, and same melting point and fat content as butter.

Available in 15 kg cartons, Pura Shef-pro can be used at the same recipe weights and measurements.

Advantech SPC-1881WP widescreen panel PC

The Advantech SPC-1881WP is an 18.5″ widescreen, multitouch stationary panel PC with an Intel Core i3-4010U 1.70 GHz processor, specifically designed to provide easier operation and to boost productivity in areas that require frequent jet washing.

A slender, elegant aluminium housing not only emphasises modernity but also offers all-around IP65 protection, displaying high mechanical stability and reliability. M12 connectors and the integrated VESA connector allow the device to withstand high water pressure from cleaning and offer a high level of waterproofing in humid environments.

In areas such as food and beverage, and chemical manufacturing where frequent cleaning is a necessity, the SPC is suitable as the device and its connectors are protected against dust and water. This enables them to survive the rigours of jet washing and scrubbing while they are hung on either pedestals or pendants.

It features a wide screen with a ratio of 16:9, providing 40% more screen area than 4:3 displays. With the addition of multitouch capabilities, it provides even greater control and viewing of SCADA information.

All of this is made possible with the inclusion of an Intel Core i3-4010U 1.70 GHz processor with independent graphical processing unit, which provides support for Windows 10 and DirectX11 so it can handle more complex and detailed graphics.

For more information, click here.

One-step solution can treat wastewater and produce a spadable cake

Klarion Cleaning and Sanitising System

The Klarion Cleaning and Sanitising System is the latest ready-to-use, cost-effective cleaning solution from Spraying Systems.

The system uses electro-chemical activation (ECA) technology to produce a powerful cleaner and sanitiser using just high-purity salt, water and electricity. The compact system is installed in the facility and produces solutions on-demand in ready-to-use concentrations, eliminating the need to store excess amounts of cleaning liquid.

The system, suitable for use in bakeries, hatcheries, dairies, as well as food and beverages processing facilities, is cost-effective and improves the health and safety of workers as it is fragrance-free, non-irritating and does not use harmful toxics.

The Klarion sanitiser is as effective as twice the concentration of bleach — 200 ppm of sanitiser does the work of 400 ppm of bleach, according to the company. The system is also better for the environment than traditional cleaning chemicals, as it is drain and disposal safe.

The maintenance of the system is simple — just a quick daily check of cleaner and sanitiser pH levels and the salt level in the brine tank. What’s more, there is no capital expenditure; simply pay based on the volume produced and used.

For more information, visit www.klarion.com.

Vemag Flexible Fresh Meat Line

Vemag’s flexible fresh meat line provides maximum flexibility in production, and instead of four lines previously required, there is now only one, which has reduced the cost as well as reducing space requirements to a minimum.

The fresh meat line consists of three sections. The vacuum filler with separation grinder as well as the loading system are fixed in position. Attachments have the same length and are interchangeable. They are suitable to produce burgers, Adana Köfte (Turkish ground lamb meatballs) minced meat, cevapcici, fresh grilling sausages, meatballs and many other specialties. The loading system switches to the stored packaging type fully automatically depending on the specialty being produced. On request, the burgers can be stacked, overlapped or arranged next to one another in the trays.

The interchangeable attachments include: the Forming Machine FM250 — the products from it are characterised by their high-quality texture and bite; the Minced Meat Portioner MMP223 for producing minced meat from beef, pork or poultry; the Automatic Meatball Loader AML273 produces round or elongated-shaped convenience products fully automatically and loads these into trays; the Flexible Sausage Line FSL210 offers flexible and accurate length portioning, linking and separating of sausages in natural and collagen casings.

Features of the meat line include: flexible use; more efficient production processes; suitable hygiene characteristics; may be used for all product groups; one filler for all applications; minimal space requirement; short set-up times; maximum utilisation of production time; minimal capital outlay; and short response times during production.

Friday, 30 March 2018

Companies replacing BPA with potentially risky chemicals – CHEM Trust

Manufacturers should not be permitted to replace BPA in consumer products with other Bisphenols, according to CHEM Trust.

Read more about it via https://www.foodnavigator.com/Article/2018/03/30/CHEM-Trust-calls-for-regulatory-action-on-groups-of-related-chemicals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thursday, 29 March 2018

UK set to tighten restrictions under revised Childhood Obesity Plan

The UK government is to reform its Childhood Obesity Plan raising the prospect of tighter controls on junk food marketing.

Read more about it via https://www.foodnavigator.com/Article/2018/03/29/UK-set-to-tighten-restrictions-under-revised-Childhood-Obesity-Plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK to tighten restrictions under revised Childhood Obesity Plan

The UK government is to reform its Childhood Obesity Plan raising the prospect of tighter controls on junk food marketing.

Read more about it via https://www.foodnavigator.com/Article/2018/03/29/UK-to-tighten-restrictions-under-revised-Childhood-Obesity-Plan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salt of the Earth looks beyond salt as reformulation pressure grows

Salt of the Earth has manufactured sea salt in basically the same way since 1922. While the company is rooted in tradition, the condiments supplier believes that innovation to reduce salt consumption will enable it to grow sales.

Read more about it via https://www.foodnavigator.com/Article/2018/03/29/Salt-of-the-Earth-looks-beyond-salt-as-reformulation-pressure-grows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DA: Primary source of South African Listeria outbreak not known

The primary source of the South African Listeria outbreak is still unknown, according to the main opposition political party in the country.

Read more about it via https://www.foodnavigator.com/Article/2018/03/29/WHO-raises-possibility-of-more-than-one-ongoing-outbreak-in-South-Africa?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

One year countdown: is the meat industry any clearer on Brexit?

Today marks the 365-day countdown for the UKâs departure from the European Union and it seems that time is really of the essence for the meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/29/Brexit-countdown?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Omni Pallet Wrappers and Stretch Wrap

Stretch film was previously only available in 20 to 25 micron thickness with low stretch yield and strength. Omni has developed thinner, stronger and longer stretch films so users can wrap more pallets using less film.

The Omni Pallet Wrappers and Omni Stretch Wrap have been engineered together to minimise the required amount of stretch film to wrap a pallet while maintaining optimum load containment.

The pallet wrapper’s power pre-stretch technology can increase the yield of stretch film to 400%, the company claims. This means a 2000 m roll of stretch film can be increased to over 8000 m in length. This is equivalent to 6 rolls of conventional stretch film.

Omniverse Foster Packaging Group Jar Shaped Pouches

Omniverse Foster Packaging Group’s Jar Shaped Pouches allow products to stand out on the shelf. It enables users to save on the shipping and logistics costs associated with glass jars, as well as material costs.

Technology surrounding digital printing allows for the elimination of MOQ barriers, with no minimum order quantity for a fully printed pouch. For those wanting larger print quantities, the company offers gravure printed, shaped pouches. It also caters to clients wanting labels on their pouches with its off-the-shelf range of jar-shaped pouches.

Shaped pouches are suitable for displaying products in a range of industries and are said to create a point of difference on the shelf amongst competitor products.

3M targets Campylobacter in poultry industry

3M has introduced an assay and enrichment broth to detect Campylobacter in enriched food and environmental samples.

Read more about it via https://www.foodnavigator.com/Article/2018/03/29/3M-launches-molecular-method-to-detect-Campylobacter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian government defends kangaroo meat industry

The Australian Federal Department of Agriculture has backed the kangaroo meat industry, despite de-listings from UK retailers.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/29/Kangaroo-meat-backed-by-Australian-government?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Campylobacter, Rhodamine B and plastic

Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Belgium, Denmark, Finland, Netherlands, Norway, Sweden, Germany and Austria.

Read more about it via https://www.foodnavigator.com/Article/2018/03/29/Findus-Jumbo-SOK-mia-Feinkost-and-Lidl-in-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wednesday, 28 March 2018

Process simulation for the food industry

Fonterra releases new Anchor cheese options

Award for foodservice condiment packaging and dispensing system

Nestlé releases chocolate bar with 30% less sugar

Tyson Foods set to axe pizza business to focus on protein

US processor Tyson Foods has revealed that it will focus on its core protein business as it considers the sale of its pizza crust company TNT Crust.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/28/Tyson-Foods-focuses-on-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based diets: Are they nutritionally complete?

Switching to a wholly plant-based diet has raised questions about nutrient deficiencies in vegans. But have these concerns been overstated?

Read more about it via https://www.nutraingredients.com/Article/2018/03/28/Plant-based-diets-Are-they-nutritionally-complete?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown subsidiary enhances China position with casing investment

Thermo Fisher Scientific gets NF VALIDATION for Salmonella test

Thermo Fisher Scientific has been given NF VALIDATION by AFNOR Certification for a Salmonella multiplex PCR test.

Read more about it via https://www.foodnavigator.com/Article/2018/03/28/RapidFinder-Salmonella-multiplex-PCR-test-certified-by-AFNOR?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Denmark and Japan strengthen food safety cooperation

Denmark and Japan are to cooperate more in food safety after signing a Memorandum of Cooperation.

Read more about it via https://www.foodnavigator.com/Article/2018/03/28/Danish-National-Food-Institute-heads-up-food-safety-partnership-with-Japan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Add a little, gain a lot: Assessing seaweed's health halo

Adding seaweed to a food product can boost consumer purchase intent â and a 5% addition can have the same effect as 50%, Dutch researchers have found.

Read more about it via https://www.foodnavigator.com/Article/2018/03/28/Add-a-little-gain-a-lot-Assessing-seaweed-s-health-halo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla Foods: Developing a taste for innovation and a big slice of data

This yearâs Food Protein Vision gave much opportunity for firms large and small to exchange ideas on innovation and how best to generate game-changing ideas in a climate of cost-cutting and caution.

Read more about it via https://www.foodnavigator.com/Article/2018/03/27/Arla-Foods-Developing-a-taste-for-innovation-and-a-big-slice-of-data?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fibre King Compact Modular Palletiser

The Compact Modular Palletiser (CMP) from Fibre King is a semiautomatic palletiser developed for low- to mid-speed palletising applications. It features a small footprint (3.0 x 1.9 m) making it suitable for facilities with space limitations. The modular nature of the design allows it be purchased in semiautomatic trim but can be easily upgraded to fully automatic when required. There are two options over the standard machine to make the CMP fully automatic.

Option one is a dual-level infeed and outfeed conveyor. Pallets are loaded onto the low-level infeed conveyor, cycled through to the palletising station, then exit on the high-level outfeed conveyor. This option is suitable for higher speed applications to minimise the pallet changeover time.

Option two is a fully automatic pallet handling solution with automatic pallet dispenser and integrated pallet conveyors. This option is suitable for systems which require an integrated automatic stretch wrapper.

The palletiser uses a pick-and-place vacuum gripper controlled by a multiaxis servo system, and this allows precision placement of cases for a neat and uniform finished pallet.

AutoCoding Inspection Reporting

The AutoCoding Inspection Reporting product, available from Inspection Systems, is designed to monitor the performance of multiple checkweighers, metal detectors and X-ray equipment, irrespective of brand.

It supports all brands of inspection equipment, including the full range of Loma units. It provides access to real-time statistics allowing efficiencies to be identified and addressed proactively rather than waiting for historical data. Information relating to contaminant detection rates, weight and overfill can be collated quickly and corrective action taken, as required. Factory managers have instant access to machine status, with the ability to drill down to specific devices to obtain a real-time snapshot of rejects, weight and giveaway. Production processes can be adjusted throughout the production run to ensure product giveaway is kept to a minimum and weight targets are consistently achieved.

Data is provided in a user-friendly graphical format for quick and easy trend analysis. The modern, easy-to-navigate user interface gives access to straightforward menus enabling users to switch easily between devices, products and batches gaining an instant overview on rejects, metal count, mean weight, giveaway and pack rate. The reports can be configured according to specific user preferences and can be accessed via any network-connected device.

The flexibility of the reporting module means it can be used on its own or added to an existing AutoCoding installation.

Are pineapples the new avocado?

New figures from supermarket group Tesco reveal that pineapple sales are the âfastest growing fruitâ in the UK. Could the pineapple be set to topple the avocadoâs crown as the trendiest item in the produce aisle?

Read more about it via https://www.foodnavigator.com/Article/2018/03/28/Are-pineapples-the-new-avocado?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soft drinks industry ‘ahead of the game’ as UK sugar tax looms

The UKâs soft drinks industry has been âahead of the gameâ in preparing and reformulating ahead of the introduction of the Soft Drinks Industry Levy next month, according to Britvic.

Read more about it via https://www.beveragedaily.com/Article/2018/03/28/Soft-drinks-industry-ahead-of-the-game-as-UK-sugar-tax-looms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food manufacturers help raise recycling rates in Singapore, but still room for improvement

Recently released statistics from Singaporeâs National Environment Agency (NEA) show the amount of food waste recycled in the country has risen by 2% â with food manufacturers playing a crucial role in driving up standards.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/03/28/Food-manufacturers-help-raise-recycling-rates-in-Singapore-but-still-room-for-improvement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese meat supplier secures sausage deal with youth-focused restaurants

One of Chinaâs leading meat conglomerates is preparing to launch a brand of Chinese sausages with a youth-focused restaurant operator, in which it invested earlier this year.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/28/Tangrenshen-Group-sausage-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish meat business to open second plant

Polish meat business Agro-Rydzyna Ltd is to launch construction work on its second plant in Poland, following last yearâs expansion of the production capacity of its existing facility, according to the companyâs parent group.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/28/Polish-meat-business-to-open-second-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WH Group results: steady sales for Hong Kong pork business

Pork business WH Group has reported a 4.1% hike in underlying operating profit for the year ended 31 December 2017.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/28/Steady-sales-for-WH-Group?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 27 March 2018

Future Food initiative helps grow Brisbane businesses

Tooth-mounted sensor capable of tracking food intake

A miniaturised sensor that can be mounted on a tooth has been developed to transmit data on glucose and salt intake, in a development highlighting the progress made in health-monitoring wearable devices.

Read more about it via https://www.foodnavigator.com/Article/2018/03/27/Tooth-mounted-sensor-capable-of-tracking-food-intake?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown holds China factory opening ceremony

Meat processor Danish Crown has held a ceremony in Pinghu, China to celebrate the anticipated opening of its new Chinese factory.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/27/Danish-Crown-China-factory-ceremony?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork producers to investigate pig health through partnership

The US National Pork Board has announced a new collaboration with the Foundation for Food and Agriculture Research, a non-profit organisation, to support a research program to improve pig health, productivity and well-being.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/27/Pig-health-investigated-by-US-pork-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

OMS AVR900 automatic rotating ring wrapping machine

OMS’s AVR900 is an automatic rotating ring wrapping machine suitable for all applications where high production rates are required, especially in the beverage sector. It can be easily inserted into packaging lines.

The rotating ring is designed without sliding electrical contacts. This is said to offer reduced maintenance, electrical consumption, overheating and risks of electric shock, consequently increasing the overall safety of the machine.

The model can be equipped with one or two prestretched reels of film and allows the wrapping cycle to be started and stopped at any palletised load height. Rotation takes place by means of a high-strength belt whose speed is adjustable using the operator panel.

At the end of the cycle the film is not heat-sealed (thus avoiding emission of harmful fumes); rather, it is put through a system where the queue of film is positioned under the previous wrap.

The prestretching carriage provides a stretching ratio of film up to 300%, without the use of additional motor or electrical contacts. This is said to result in more supportive packaging, load stability, reduced film consumption and less maintenance.

The wrapping machine can be equipped with a top-sheet device which protects the wrap from pallet dust and water.

There is also an accessory for companies wishing to put their brand on the packaged product; this option is integrated into a special reel holder unit where the roll of advertising band is positioned. The advertising band can be applied at any point of the packaging using a special ring vertical reading system, programmable according to the required height.

Konica Minolta AccurioLabel 190 digital label press

Konica Minolta has recently branched out into the manufacturing of short-run digital packaging, printing and embellishment equipment. Using a mix of toner, inkjet and foiling technologies, the company provides digital printing and embellishment equipment for roll-fed label and sheet-fed folding carton applications. Products include the Accuriojet KM-1 sheet-fed inkjet printing press and the MGI range of spot varnish and spot-foiling products.

The latest development is the AccurioLabel 190 digital label press, which was launched in late 2017.

UK poultry industry welcomes updated welfare code

The British meat industry has welcomed an updated welfare code for broiler chickens.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/27/Poultry-welfare-guidance-welcomed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A.G. Barr: ‘We have exceeded our original commitment on sugar reduction’

A.G. Barr has reduced the sugar content of some of its drinks by as much as 70%, as well as developing an unprecedented number of new recipes, as it prepares for the introduction of the UK sugar tax next month.

Read more about it via https://www.beveragedaily.com/Article/2018/03/27/A.G.-Barr-We-have-exceeded-our-original-commitment-on-sugar-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg’s doubles Vitamin D content in its cereals

Breakfast cereal giant Kellogg Company is doubling the vitamin D content in its cereals to âhelp tackle the chronic low levels of Vitamin D in the UK.â

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/27/Kellogg-s-doubles-Vitamin-D-content-in-its-cereals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé reduces sugar by 30% in Milkybar with cotton candy-inspired technology

NestlÃ will launch Milkybar Wowsomes exclusively in the UK and Ireland in the coming weeks with 30% less sugar than other chocolate products in its portfolio.

Read more about it via https://www.confectionerynews.com/Article/2018/03/27/Nestle-launches-Milkybar-Wowsomes-with-30-less-sugar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vion searches for new CEO following KInt departure announcement

Dutch meat producer VIon has revealed that Francis Kint is step down as CEO of the company.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/27/Francis-Kint-to-leave-Vion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Acquisitions and organic growth contribute to strong year for Atria

Finnish meat company Atria has reported strong sales results for 2017, achieved through corporate acquisitions and plans to develop organically through its âHealthy Growthâ strategy.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/27/Growth-in-2017-for-Atria?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Givaudan bulks up in natural ingredients with Naturex acquisition

Swiss flavours and fragrances group Givaudan wants to increase its presence in the natural ingredients market through the acquisition of plant extracts group Naturex.

Read more about it via https://www.foodnavigator.com/Article/2018/03/27/Givaudan-bulks-up-in-natural-ingredients-with-Naturex-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spain makes most requests in EU fraud system

Spain, Germany, Netherlands and Italy made the most requests last year in a system to deal with fraudulent activities along the agri-food chain.

Read more about it via https://www.foodnavigator.com/Article/2018/03/27/Increase-in-AAC-AA-and-AAC-FF-cases-in-2017?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salmonella sickens 63 in Sweden

Swedish agencies are investigating an outbreak of Salmonella Kentucky that has sickened 63 people.

Read more about it via https://www.foodnavigator.com/Article/2018/03/27/Sweden-investigates-foodborne-Salmonella-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Monday, 26 March 2018

Britain urges takeaways to stop serving salad

MAGNATTACK RE80 MAG-RAM Separator

The RE80 MAG-RAM Separator is an automatic self-cleaning grate magnet that provides foreign metal fragment control and helps reduce risks to final product security in food processing lines.

Foreign metal fragments such as tramp metal, work hardened stainless steel and stone, and fine dust-like metal shavings can have devastating effects if they contaminate the final product. Food recalls, brand reputation damage, consumer health risks and financial loss are common consequences of metal contamination.

The MAG-RAM has developed over the years to become an essential safeguard against metal contamination. It is suitable for a variety of dry food applications, including dairy, coffee, grain, flour, meat rendering, pet food, cereals, powder and other similar ingredients.

The automatic cleaning operation of the magnet Rams has a number of advantages for food processing companies. It can eliminate risks of injury involved in handling or lifting manual-clean grate magnets; eliminate the potential for human ingress and bacterial contamination during manual cleaning; save time as it can be cleaned before, during or after production runs, meaning no production downtime and no operator cleaning schedules; continuous extraction means that dangerous metal contaminants are safely removed from the product flow and easily collected for analysis; the design allows for maximum product stream coverage and optimum separation efficiency; and it features HACCP Internationally certified RE80 +11,000 gauss magnetics.

The magnet is commonly installed in bulk intake areas, prior to metal detectors, prior to critical equipment, during the mid-process and at bulk out-loading locations.

Country of origin labelling for fast food outlets

Minister for Agriculture and Water Resources David Littleproud MP has written to fast food outlets inviting them to discuss voluntarily displaying country of origin information to tell consumers more about where their food comes from.

This is strongly supported by the horticulture peak industry body, AUSVEG.

From 1 July it will be mandatory for all food products sold in retail stores to include country of origin information. However, some food products, including food sold for immediate consumption at fast food outlets and cafes, are exempt.

Given access to the information and reasonable pricing it is known that consumers will choose locally grown food in preference to imported. However, if the country of origin information isn’t available consumers can’t express this preference and local producers miss out.

“The inconsistent, two-tiered approach to the new labelling is problematic for consumers, but if the fast food industry can get on board and agree to voluntarily display these labels on their food products, it would be a decisive affirmation of the right of Australian consumers to make more informed decisions about the food they buy,” said AUSVEG CEO James Whiteside.

“AUSVEG has been a vocal advocate for clearer country of origin labelling and we hope that the fast food industry, and other industries which will be exempt from mandatory labelling, adopt the labelling so that consumers are able to make more informed purchasing decisions.”

Track your eating habits with tooth-mounted sensors

US cattle organisations question grizzly bear decision

The US Public Lands Council (PLC), National Cattlemen's Beef Association (NCBA), and Washington Cattlemenâs Association (WCA) have expressed disappointment at the Department of the Interiorâs announcement in support of introducing grizzly bears in the Washington North Cascades.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/24/US-cattle-organisations-question-grizzly-bear-decision?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Five Seasons VC fund on investing in the future of food

With access to funding in excess of â60m, newly launched venture capital fund Five Seasons Ventures has set its sights on what it believes will be the future of food. Co-founding partner NiccolÃ Manzoni provides an insight into why the investment vehicle is focusing on agri-food tech.

Read more about it via https://www.foodnavigator.com/Article/2018/03/26/Five-Seasons-VC-fund-on-investing-in-the-future-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carrefour expands in meal kits with Quitoque acquisition

Franceâs Carrefour has become the latest retail giant to invest in the burgeoning meal kit space. In an increasingly crowded sector, could Carrefourâs scale provide competitive advantage?

Read more about it via https://www.foodnavigator.com/Article/2018/03/26/Carrefour-expands-in-meal-kits-with-Quitoque-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ferrero Group reports 1.5% revenue increase in fiscal 2017 driven by Nutella, Ferrero Rocher, Tic Tac and Kinder

Ferrero Group has closed its fiscal year 2017 with a consolidated turnover of â10.5bn ($12.96bn), an increase of 1.5% compared to the previous year at â10.3bn ($12.72bn).

Read more about it via https://www.confectionerynews.com/Article/2018/03/26/Ferrero-Group-reports-1.5-revenue-increase-in-fiscal-2017?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is butter back? American Heart Association says monounsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes

An American Heart Association report says diets rich in monounsaturated fatty acids from plants are associated with a lower risk of dying from heart disease or other causes compared to diets rich in monounsaturated fats from animals, which are linked to a higher risk of death from heart disease or other causes.

Read more about it via https://www.dairyreporter.com/Article/2018/03/26/Is-butter-back-American-Heart-Association-says-monounsaturated-fats-from-plants-not-animals-may-reduce-risk-of-death-from-heart-disease-and-other?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SMC modular EX600 serial interface

Flexible and compatible with a range of manifolds, SMC’s modular EX600 serial interface offers a full suite of diagnostics and programmable parameters to meet stringent requirements.

The product is available in digital input, digital output and analog input unit options, and available protocols include PROFIBUS-DP, DeviceNet, CC-Link, Ethernet I/P and EtherCAT. A QuickConnect function has been introduced, which enables the machinery to power up efficiently and to join the EtherNet/IP network.

Allowing for ease of maintenance and reduced labour time, the unit offers self-diagnosis functions and is said to have reduced wiring. It can be paired with the company’s SY series of valve manifolds and can achieve up to 200 million cycles when using a metal seal version.

What'll this do to the gluten-free market?

‘Gluten free’ is a very popular dietary choice at the moment. This has been great for the genuinely gluten intolerant coeliac disease sufferers as their choice of foods in supermarkets and restaurants has expanded dramatically.

Now the University of the Sunshine Coast’s Clinical Trials Centre is starting a clinical trial of a new vaccine that aims to switch off the immune response to gluten. This will mean that, if the trial is successful, coeliacs will be able to consume gluten without suffering any adverse effects.

This really is a breakthrough for those who suffer from coeliac disease.

But what about the whole ‘gluten free’ industry? Will those electing to follow a gluten-free regime continue if it is established that the whole problem can be abolished with a vaccine? Interesting times.

Interested in the clinical trial?

Coeliac disease is a serious chronic medical condition in which the ingestion of gluten, even in small amounts, leads to an immune response that causes damage to the small intestine.

Sufferers struggle with various gastrointestinal symptoms and, if untreated, face potentially serious complications. Currently, the only way to manage the disease is by the strict avoidance of gluten in the diet.

USC’s Clinical Trials Centre Director Lucas Litewka said the investigational vaccine would be given to trial participants as an injection twice a week for seven weeks.

He said the trial would be conducted alongside gastroenterologist Dr James Daveson at the Clinical Trial Centre on Sippy Downs Drive, Sippy Downs.

Dr Daveson said a gluten-free diet was exceptionally demanding for patients, expensive and difficult to maintain as gluten was used extensively in modern food production.

“There is a real unmet need for therapies other than the gluten-free diet for some people with coeliac disease,” he said. “This is a very exciting potential new therapy that has been undergoing clinical trials for several years now.”

Dr Daveson said the investigational vaccine might potentially restore gluten tolerance in coeliac disease sufferers.

Adults between the ages of 18 and 70 can take part in this trial if they have medically diagnosed coeliac disease and have been following a strict gluten-free diet for 12 months or more.

Those who meet the criteria and are enrolled in the study will be compensated for their time. Patients interested in participating can go to www.joinourtrials.com or phone (07) 5456 3797.

www.usc.edu.au/university/health-safety-and-wellbeing/safety/

Mérieux NutriSciences increases chemistry testing capacity

MÃrieux NutriSciences has inaugurated a food chemistry laboratory in France to strengthen capabilities and increase testing capacity in the region.

Read more about it via https://www.foodnavigator.com/Article/2018/03/26/Merieux-NutriSciences-inaugurates-French-food-chemistry-lab?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sunday, 25 March 2018

Tate & Lyle doubles Shanghai lab as it seeks 30% of sales from emerging markets by 2020

Tate & Lyle has doubled the size of its food application laboratory in Shanghai, with its regional leader targeting 30% of its speciality food and ingredients sales coming from emerging markets by 2020.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/03/26/Tate-Lyle-doubles-Shanghai-lab-as-it-seeks-30-of-sales-from-emerging-markets-by-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New eco-friendly petainerKeg Hybrid to be launched for growing China craft beer market

Plastic container firm Petainer is looking to tap into growing demand for craft beer in China with the launch of a new PET keg hybrid, which it claims will lower barriers to market entry.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/03/26/New-eco-friendly-petainerKeg-Hybrid-to-be-launched-for-growing-China-craft-beer-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Indonesia’s first edible food packaging firm reveals automation plan to drive down costs

Indonesiaâs first edible packaging firm, Evoware, has unveiled plans to automate and rapidly scale up production of its seaweed-based items, which will lead to a big cut in the final costs of its products.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/03/26/Indonesia-s-first-edible-food-packaging-firm-reveals-automation-plan-to-drive-down-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China plots retaliatory meat duties on US exports over metal tariff row

Chinaâs ministry of commerce has warned that it is prepared to impose retaliatory 25% duties on American pig meat exports to China as a retaliation to the USAâs imposition of 25% and 10% duties on imported steel and aluminium.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/24/China-plans-meat-duties-against-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBI inks agreement to bolster Jordan’s fruit and veg sector

The Centre for the Promotion of Imports (CBI) has signed an export agreement to increase quantities of Jordanian fruits and vegetables going to the European, Gulf, Russian and East Asian markets.

Read more about it via https://www.foodnavigator.com/Article/2018/03/23/CBI-inks-agreement-to-bolster-Jordan-s-fruit-and-veg-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Watch: How an unmanned aerial vehicle and sterile moths are aiding the Kiwi apple industry

A pilot programme to collapse the population of one of New Zealandâs most harmful apple pests, the codling moth, has produced spectacular results.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/03/26/Watch-How-an-unmanned-aerial-vehicle-and-sterile-moths-are-aiding-the-Kiwi-apple-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AB InBev sets 2025 sustainability goals and creates new accelerator program

AB InBev has advanced its sustainability targets with a list of goals for 2025 involving smart agriculture, water stewardship, circular packaging, and climate action along with its newly-created â100+ Sustainability Acceleratorâ led by ZX Ventures.

Read more about it via https://www.beveragedaily.com/Article/2018/03/22/AB-InBev-sets-2025-sustainability-goals-and-creates-new-accelerator-program?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Suntory hails new PET bottle production tech that will slash CO2 emissions

Suntory Holdings says its new technology for use in soft drink PET bottle preform production can slash CO2 emissions by 25%.

Read more about it via https://www.foodnavigator-asia.com/Article/2018/03/22/Suntory-hails-new-PET-bottle-production-tech-that-will-slash-CO2-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SICK HIPERFACE DSL digital interface

SICK’s HIPERFACE DSL is a digital protocol for feedback systems in servo drive technology. The digital interface meets the requirements for the condition-oriented maintenance of machines in the Industry 4.0 environment.

Only one interface is required on the speed controller for all applications, as one type of signal cable is sufficient for the speed controller and the feedback system.

The fully digital interface only requires one additional cable and one additional connector on both the motor and drive. Less space is required for energy chains, and cable carriers can be made smaller as a result. Less room is also needed in the control cabinet for cables and cable glands.

It complies with the RS485 standard and enables data transfer between drive and motor in servo drive systems via two wires which are directly integrated into the motor cable of up to 100 m in length. Electric drives featuring motor feedback systems and an integrated HIPERFACE DSL interface have a distinctive outward appearance with just one male device connector.

Hybrid cables that combine both servo and encoder elements are becoming popular, as both the power and data is transmitted via a shared cable. This is also the case for signals coming from other sensors that are integrated into the digital motor feedback protocol. Special processes and the application of pulse transformers ensure that the encoder signal is decoupled from the faults in the motor power cable.

It supports the functionality of the electronic type label for automatic drive configuration. Motor specifications, serial numbers, part numbers and other data are stored here and used to adjust the drive to the motor parameters automatically and when servicing is required.

SICK CLV6 series laser barcode scanners

SICK’s CLV6 series laser barcode scanners are suitable for use in food production processes where hygiene is crucial, including wet areas. Their tough, stainless steel housings have an IP69K rating and can withstand harsh conditions.

The stainless steel housings are resistant to chemicals and corrosion, as well as being fully leakproof. The design includes a low level of surface roughness; smooth, rounded edges; and special housing and fastener shapes, meaning no residues can form on the outside of the scanners.

An additional double sheath protects the cable entry points and plugs. Even sudden reductions in temperature do not affect the scanners.

The CLV61x, CLV63x and CLV65x product families are fitted with heaters and the CLV69x models have a heated front screen. The devices can operate without problems at average temperatures of -25°C. When a scanner is exposed to constantly changing temperatures, the front screen heater prevents the reading window from misting up.

Their reading performance makes the barcode scanners with integrated heaters suitable for use in frozen food production processes. They have a good depth of field, which is further increased in the CLV65x and CLV69x model ranges by a real-time autofocus function.

Because of the scanners’ wide aperture angle, one device can cover the majority of conveyor belt width. Their reading properties and a fast reading rate help to ensure that the data is safely captured, even when the print quality of the barcodes is poor, the codes are damaged or films or other reflective surfaces have been applied over the top of them. Their high scanning frequencies of up to 1200 Hz allow for fast processor speeds.

Peco InspX SHIELD range X-ray inspection machines

Peco InspX Corporation has released its SHIELD range of X-ray inspection machines.

Suitable for high-speed production lines, the technology is available in top-down, side-view and pipeline versions, which have been designed to detect foreign materials in glass jars, metal cans, plastic containers, food trays, pouches/bags, cartons and bulk products. The machines offer image resolution, minimal false rejects, easy product set-up (less than 5 min), a tool-less conveyor belt change and the option of sanitary/hygiene models.

Features include: advanced software algorithms; an industrial-grade fanless PC; a category 4 safety system and HDRX high-resolution detectors; maximum uptime using dual power supplies and hard drives; a 17″ monitor; remote diagnostics; phone and online support available 7/24/365; and high-speed reject systems.

Saturday, 24 March 2018

HCC expands export team ahead of Brexit

As part of a three-year Welsh government-funded export programme due to get underway in April, Hybu Cig Cymru â Meat Promotion Wales (HCC) has appointed Kate Patten to strengthen its export development team.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/24/HCC-grows-export-team?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US cattle organisations question Grizzly Bear decision

The US Public Lands Council (PLC), National Cattlemen's Beef Association (NCBA), and Washington Cattlemenâs Association (WCA) have expressed disappointment at the Department of the Interiorâs announcement in support of introducing Grizzly Bears in the Washington North Cascades.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/24/US-cattle-organisations-question-Grizzly-Bear-decision?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ukraine smallholders face restrictive measures

The Ukraine Parliamentâs agriculture committee has supported a bill prohibiting farmers from selling meat obtained outside certified slaughterhouses.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/24/Ukraine-smallholders-face-restrictive-measures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China plots retaliatory meat duties on US exports over metal tariff row

Friday, 23 March 2018

'Biscuits are utterly trivial but immensely powerful': Key messages from pladis’ annual biscuits report

After a slump in 2016, pladis reported that biscuits returned to growth in 2017 with a slew of innovative new product launches.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/23/Biscuits-are-utterly-trivial-but-immensely-powerful-Key-messages-from-pladis-annual-biscuits-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

March NPD: Baking with cauliflower, eating avos on the move and packing in proteins

The free from, plant-based and protein packed trends are high on the list of consumer demands and producers around the globe are responding with innovative launches: BakeryandSnacks takes a look at what is hitting the shelves.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/23/March-NPD-Baking-with-cauliflower-eating-avos-on-the-move-and-packing-in-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nutella maker Ferrero discloses 116 palm oil mills

Ferrero has disclosed the locations of 116 palm oil mills across the globe, shortly after the publication of a report by environmental group Greenpeace.

Read more about it via https://www.confectionerynews.com/Article/2018/03/23/Nutella-maker-Ferrero-discloses-116-palm-oil-mills?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Novel food law untarnished by disjointed fining rules

New EU laws for novel foods are working well despite reports that penalties for selling unauthorised products vary significantly from one country to another.

Read more about it via https://www.foodnavigator.com/Article/2018/03/23/Novel-food-law-untarnished-by-disjointed-fining-rules?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBI inks agreement to bolster Jordan’s fruit and veg sector

Under pressure: Greenpeace names co's purportedly falling behind on environment commitments

Kelloggâs, PepsiCo, PZ Cussons and Kraft Heinz are among the companies listed by Greenpeace that are allegedly dragging their feet in eliminating Indonesian palm oil from their supply chains.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/20/Under-pressure-Greenpeace-names-co-s-purportedly-falling-behind-on-environment-commitments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry targets Thailand through new meat research centre

Kerry has increased its presence in Thailand with the opening of its expanded Regional Development and Application Centre & Centre of Excellence for Meat.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/23/Kerry-targets-Thailand-through-new-meat-research-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Miratorg rapidly expands beef exports

Russian agricultural holding Miratorg has established beef exports to 15 countries, primarily to the Middle East and Asia.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/23/Miratorg-rapidly-expands-beef-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Arsenic levels, norovirus and defective packaging

Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Czech Republic, Denmark, Hungary, France, Italy, Luxembourg, Switzerland, Germany and Austria.

Read more about it via https://www.foodqualitynews.com/Article/2018/03/22/DMK-Group-Lidl-Scandic-Food-illycaffe-in-recalls?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers accuse EU of naivety

The Irish Farmers' Association (IFA) has accused EU trade commissioner Cecilia Malmstrom of being naive to believe that the Brazilians are going to conform to the rules in any Mercosur trade agreement with the EU, especially with regard to meeting EU standards on beef or other meat imports.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/23/Irish-farmers-accuse-EU-of-naivety?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trump's China tariffs cause trade concern

The US meat industry has expressed concern that President Trump's decision to impose tariffs on Chinese imports may lead to a trade war.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/23/China-US-trade-war-causes-tension?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thursday, 22 March 2018

Predicting the future of maintenance

Europe’s i3-food project reveals innovations set to enhance food production methods

The prospect of extending a productâs shelf life, improving food safety and enhancing its taste, took one step closer to fruition in a series of innovations outlined by an industry-academia consortium.

Read more about it via https://www.foodnavigator.com/Article/2018/03/22/Europe-s-i3-food-project-reveals-innovations-set-to-enhance-food-production-methods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will new EU measures make it easier to introduce novel foods?

A new regulation to clarify the status of novel foods is being introduced by the European Commission, which may help speed up time to market.

Read more about it via https://www.nutraingredients.com/Article/2018/03/22/Will-new-EU-measures-make-it-easier-to-introduce-novel-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SiccaDania acquires ACO

Danish company SiccaDania has acquired ACO-Service and ACO-Engineering activities.

Read more about it via https://www.dairyreporter.com/Article/2018/03/22/SiccaDania-acquires-ACO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Red and processed meat under spotlight again with links to liver disease

Red and processed meat consumptionâalready linked to cancer, type 2 diabetes, and cardiovascular diseaseâhas now been associated with a higher risk of non-alcoholic fatty liver disease (NAFLD).

Read more about it via https://www.foodnavigator.com/Article/2018/03/22/Red-and-processed-meat-under-spotlight-again-with-links-to-liver-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Carb Blocker’: UK agency rules against Protein World product's name and social media ads

The UK Advertising Standards Authority (ASA) has ruled that a tweet and Instagram post advertising Protein Worldâs âCarb Blocker Capsulesâ did not adhere to European nutrition health claims legislation â warning the company that the product name âCarb Blockerâ cannot be used in advertising.

Read more about it via https://www.nutraingredients.com/Article/2018/03/21/Carb-Blocker-UK-agency-rules-against-Protein-World-product-s-name-and-social-media-ads?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PAKSMART PB60 Wraparound Cartoner

PAKSMART’s PB60 Wraparound Cartoner is suitable for food businesses that rely on quick and efficient ready meal packaging operations.

The equipment is designed to accommodate the sleeving or banding of ready meal trays, pots and tubs. The machine can produce product in two different styles, one being a tight-fitting tray and the other a sleeve tack glued to a tray. It is typically used for creating convenient meal packaging that only needs heating, easing consumption for users.

The product is made of stainless steel and anodised aluminium components that provide resistance to corrosion. There is easy machine access for operators and maintenance personnel, with a hygienic debris fall-through design. It has 100 mm ground clearance and full cleaning access.

All components are sourced in Australia. By design, the equipment aims to maximise production rates and aid packaging processes for workers in the food and beverage industry.

AIP dinner opens discussions on plastic trends

Boost to salmon farming leaves environment counting the costs

Plans to double production of salmon could have disastrous environmental implications, but an online tool could help drive more sustainable consumption.

Read more about it via https://www.foodnavigator.com/Article/2018/03/22/Boost-to-salmon-farming-leaves-environment-counting-the-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Recalls: Arsenic levels, norovirus and defective packaging

Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Denmark, France, Luxembourg, Netherlands, Belgium, Germany and Austria.

Read more about it via https://www.foodqualitynews.com/Article/2018/03/22/Recalls-Arsenic-levels-norovirus-and-defective-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Team Ireland wins World Butchers’ Challenge 2018

Team Ireland took home the top prize at this yearâs World Butchersâ Challenge, beating off competition from 11 other countries.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Ireland-wins-butchery-competition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish government to build wild boar fence

In an effort to prevent African swine fever from reaching Denmark, the government and the Danish People's Party have signed an agreement on a number of initiatives including the erection of a wild boar fence between Denmark and Germany.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/22/Danish-government-to-build-wild-boar-fence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Drought causes Somali livestock numbers to plummet

Severe droughts have wiped out huge proportions of livestock in Somalia, leaving the population at risk.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/22/Food-crisis-in-Somalia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australian lamb definition change supported by industry

The Australian Meat Industry Council (AMIC) has joined the Sheep Producers Australia (SPA) Board to support a change in the Australian lamb definition that will "put it on a level playing field with competitors".

Read more about it via https://www.globalmeatnews.com/Article/2018/03/22/Lamb-definition-change-support?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Wednesday, 21 March 2018

SICK DOSIC ultrasonic sensor

The DOSIC ultrasonic sensor from SICK operates according to the concept of time-of-flight difference and provides an alternative to Coriolis mass flowmeters. The sensor can detect a wide range of challenging liquids and matter for beverage and food production, irrespective of their properties.

The absence of moving parts in the sensor eliminates potential contamination risks in the demanding hygienic environments of the food industry. Also, the sensor has a straight, seal-free and self-emptying measuring tube made of high-quality stainless steel (316L with Ra ≤0.8). The stainless steel housing also provides the necessary ruggedness and resistance. The sensor therefore has EHEDG certification and demonstrates FDA compliance, since there is no contact between the sensor and the flowing matter, and the flow volume is determined in a non-contact manner.

Aggressive cleaning agents in CIP and SIP operations are not a problem either. The sensor can easily withstand temperatures up to 143°C in SIP processes for up to 1 h. The rugged design ensures a long service life and reduces the need for maintenance.

The DOSIC is available in two sizes (DN15 and DN25) and can be used in the most confined spaces. Two configurable digital inputs and outputs, and up to two analog outputs and an IO-Link interface, ensure that the system monitors and implements effectively.

It is not necessary to set specific parameters before the measuring process. If the medium is changed, the sensor automatically adjusts its parameters accordingly.

Brazil: Focus on sustainability

Brazil has hit the headlines once again for the wrong reasons but while one processor is under investigation, the entire meat industry is working to make the sector sustainable for the future.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/21/Brazil-Focus-on-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Actions bring UK organic sector more in line with EU counterparts

According to the European Commission, the UK remained the only country to register a decrease of 30% in utilised agricultural area (UAA) for organic farming between 2010 and 2016.

Read more about it via https://www.foodnavigator.com/Article/2018/03/21/Actions-bring-UK-organic-sector-more-in-line-with-EU-counterparts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HPS: Lab reports of Campylobacter up almost 10% last year

Laboratory reports of Campylobacter increased almost 10% in 2017, according to Health Protection Scotland (HPS).

Read more about it via https://www.foodnavigator.com/Article/2018/03/21/Campylobacter-and-Salmonella-surveillance-in-Scotland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU approves €54bn Bayer-Monsanto deal

The European Commission has approved Bayerâs proposed acquisition of Monsanto, with the German pesticides supplier committed to selling off certain parts of its business as part of the agreement.

Read more about it via https://www.foodnavigator.com/Article/2018/03/21/EU-approves-54bn-Bayer-Monsanto-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can organic food capitalise on flagging confidence in the food industry?

Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing mistrust?

Read more about it via https://www.foodnavigator.com/Article/2018/03/21/Can-organic-food-capitalise-on-flagging-confidence-in-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How can manufacturers find successful routes to market for protein?

From expanding categories to new retail channels or an engaging brand story, three industry experts share how manufacturers can turn a protein ingredient into a successful product.

Read more about it via https://www.foodnavigator.com/Article/2018/03/21/How-can-manufacturers-find-successful-routes-to-market-for-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Banana extract helps prevent ice-cream melting

Jet Technologies FS 7000 Tronic filling and sealing machine

The Jet Technologies FS 7000 Tronic is a food and beverage filling and sealing machine equipped with an automatic turntable. It is suitable for medium and high productions, as the machine can run three cups per cycle. The machine is designed to package liquid and doughy products such as yoghurt, cheese, butter, jam, sauces and soups.

The innovative design means the machine is compact and easy to access due to the transparent doors, which can be opened from all sides. This makes maintenance and cleaning operations easy and fast.

It is primarily constructed of stainless steel, which makes it suited to work in aggressive settings. A simple and quick changeover helps to reduce production downtime. On request it is possible to program the machine to dose three products with different density/viscosity, all at the same time.

The colour touch screen allows operators to set and control all functions quickly. The main working stations are mechanically driven. The Tronic dosing is electronically controlled, which offers high precision in filling.

A wide range of options are available to meet the user’s needs, including a clean-in-place filling system, a laminar flow cap, a snap-on lid device, UV lamps, sterilisation by peroxide and more.

Robino & Galandrino VFFS and HFFS machines

The TS Packaging Division of Robino & Galandrino SpA offers semiautomatic fillers that pack the product starting from preformed bags, both vertical form fill seal (VFFS) and horizontal form fill seal (HFFS). The fillers also have the facility to operate from reel stock for HFFS.

It provides complete lines for packaging the product or for the inline production of small batches of flat, stand-up or shaped pouches.

They are suitable in the following industries: food — dry and wet, high care and consumer; beverage; cosmetics; chemical; pharmaceutical and para-pharmaceutical; medical and biomedical; horticulture; and pet food.

Equipment and packaging, such as the One Glass pack for wines in Australia, can be sourced through the company’s Oceania and South East Asia partner, The Australian Pouch Company.

WHO warns against trade ban after South African Listeria source identified

The World Health Organization (WHO) has warned against a blanket trade ban on South African meat as some countries suspended imports after identification of the Listeria outbreak source.

Read more about it via https://www.foodqualitynews.com/Article/2018/03/21/Southern-African-countries-suspend-SA-processed-meat-imports-after-Listeria-outbreak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oxford Nanopore R&D includes food safety sequencing tech

Oxford Nanopore has raised Â100m ($140m) to expand its product range including a device for food and water-safety surveillance.

Read more about it via https://www.foodnavigator.com/Article/2018/03/21/Oxford-Nanopore-raises-funds-to-support-commercial-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenpeace puts pressure on co's like Kellogg and PepsiCo to step up environment commitments

Kelloggâs, PepsiCo and Kraft Heinz are among the companies listed by Greenpeace that are allegedly dragging their feet in eliminating Indonesian palm oil from their supply chains.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/20/Greenpeace-puts-pressure-on-co-s-like-Kellogg-and-PepsiCo-to-step-up-environment-commitments?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ABPA calls for swift solution to BRF exports embargo

The Brazilian Association of Animal Protein (ABPA) has expressed confidence that "immediate and effective solutions" will be put in place by the Ministry of Agriculture, Livestock and Food Supply in order to resume BRF exports to the EU following recent revelations.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/21/ABPA-calls-for-swift-solution-to-BRF-exports-embargo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Butchers' Challenge takes place today

The 2018 World Butchers' Challenge kicks off today as 12 teams battle it out to be the best.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/21/World-Butchers-Challenge-begins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tuesday, 20 March 2018

CPF boosts labour standards

Sixty poultry farms owned by Charoen Pokphand Foods PCL (CPF) have been certified Thai Labour Standard: TLS 8001-2553, the national standard for labour rights and welfare.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/20/Thai-poultry-firm-improves-worker-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HCC study reveals PGI importance

Research undertaken to evaluate a three-year European marketing campaign for Welsh lamb and Welsh beef has highlighted the importance of the PGI (Protected Geographical Indication) status that the products currently enjoy.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/20/HCC-study-reveals-PGI-importance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Polish poultry business to focus on turkey

Polish poultry business Indykpol S.A. is to focus its activities on turkey meat as part of a new strategy.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/20/Polish-poultry-business-to-focus-on-turkey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Researchers upcycle wine waste

Clean label and non-GMO behind Cargill’s EU launch of de-oiled rapeseed lecithin

Cargill has revealed details of its new de-oiled lecithin product that makers of baked foods and snacks can include as an allergen-free, label-friendly ingredient.

Read more about it via https://www.foodnavigator.com/Article/2018/03/20/Clean-label-and-non-GMO-behind-Cargill-s-EU-launch-of-de-oiled-rapeseed-lecithin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bayer-Monsanto merger dubbed 'the Facebook of farming' as EC urged to oppose deal

You wouldnât want to be Margrethe Vestager at the moment. In the next few days (perhaps as early as tomorrow), the European Commissionâs competition chief will publish the conclusions of her investigation into the proposed â55 billion deal between German pharmaceuticals firm Bayer and US seed producer Monsanto. And campaigners are getting twitchy that the decision might not fall their way.

Read more about it via https://www.foodnavigator.com/Article/2018/03/20/Bayer-Monsanto-merger-dubbed-the-Facebook-of-farming-as-EC-urged-to-oppose-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greenpeace urges EU to do more to halt palm-oil driven deforestation

A European Commission report that identifies beef, soy and palm oil as contributors to deforestation, has attracted criticism from Greenpeace, who have urged the EU to âbreak its silenceâ and take action.

Read more about it via https://www.foodnavigator.com/Article/2018/03/20/Greenpeace-urges-EU-to-do-more-to-halt-palm-oil-driven-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Public Analyst function to end at West Yorkshire lab

The public analyst function at West Yorkshire Analytical Services (WYAS) has stopped accepting samples and will close at the end of this month.

Read more about it via https://www.foodqualitynews.com/Article/2018/03/20/WYAS-to-lose-public-analyst-ability-due-to-financial-reasons?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg and PepsiCo failing in environment commitment: Greenpeace

Kelloggâs, PepsiCo and Kraft Heinz are among the ânamersâ and âshamersâ listed by Greenpeace that are allegedly dragging their feet in eliminating Indonesian palm oil from their supply chains.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/20/Kellogg-and-PepsiCo-failing-in-environment-commitment-Greenpeace?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How the demand for personalisation is changing manufacturers' business models

As consumers increasingly want personal experiences and craft products, food and drink manufacturers are expanding their business models with pop-up stores, cafes and joint food service ventures, says Euromonitor.

Read more about it via https://www.foodnavigator.com/Article/2018/03/20/How-the-demand-for-personalisation-is-changing-manufacturers-business-models?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Mitsubishi PREMIA PBP16-20N2 series power pallet movers

Manual pallet jacks can make physical demands on operators in confined areas, particularly when heavy loads have to be pulled or pushed using muscle power alone. This often results in high rates of back-related injuries.

An effective way to reduce back injuries is to minimise or stop the use of manual hand pallet jacks when moving heavy loads. If moving loads greater than 500 kg, Mitsubishi’s battery-powered version can be considered.

The Mitsubishi PREMIA PBP16-20N2 series European-built power pallet movers have been developed to perform in challenging environments and to offer a comprehensive solution to safe horizontal movement of pallets.

The pallet mover’s maximum lifting height of 135 mm allows for easy handling on steep ramps and loading docks, even with damaged pallets. A sealed chassis offers protection against dirt, dust and other particles to reduce wear, while an oil-filled sealed transmission is designed to ensure reliable and quiet operation. The trucks also have a high-efficiency electronic system that features waterproof components for maximum reliability.

Electric power pallet movers are said to be safer and more cost effective in the long run. With the right equipment specification and operator training, the electric power pallet movers reduce the risk of operator injury, reduce fatigue, improve operator performance and increase the efficiency of the operation.

CEIA metal detectors pass the Zandvliet Vleeswaren test

Meat equipment manufacturers join Anutec Brazil

Anutec Brazil takes place this summer and some of the major players in the global meat industry are already involved.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/19/Anutec-Brazil-takes-shape?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat equipment manufacturers join Anutec Brazil

Monday, 19 March 2018

MULTIVAC slicer line

MULTIVAC has released a slicer line for the automated slicing and packing of products such as cheese, ham and other sliced products.

The line consists of an SL 800 slicer, an R 245 thermoforming packaging machine, a horizontal loader and a compact L 330 conveyor belt labeller. An H 130 handling module is used to load the packs into boxes.

The SL 800 slicer is equipped with fully automatic central loading and offers a high slicing speed of up to 800 slices/min. The product infeed is carried out in a highly controlled and compression-free process using servo-driven product infeed units. The portioning system on the machine can perform virtually any portioning task — from precise placement of slices in shingled portions and straight or offset stacks, through to the shingling of wafer-thin cut product, and right up to the folding of individual slices. The servo-driven portioning system, which can be raised and lowered, enables stacks up to 80 mm high to be produced, as well as tall shingled portions and large bulk packs of product.

The Horizontal Loader is designed to ensure that a wide range of sliced portions can be transferred efficiently from the slicer to the cavities of the thermoformed packs.

An L 330 conveyor belt labeller is used for labelling the packs of sliced products. This model is designed in the IP69K protection class and is designed to meet the highest hygiene requirements in food processing companies.

The coordinated line components can be controlled easily and with good process reliability via the open IPC control and user-friendly HMI 2.0 of the packaging machine.

Brexit: implementation, transition or reprieve?

International meat trade expert Jean-Pierre Garnier gives his thoughts on the transitional term agreement between the UK and the EU.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/19/Brexit-implementation-transition-or-reprieve?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Orkla refreshes sustainability goals to include sugar and salt reduction

Norwegian-based food firm Orkla places an emphasis on lowering salt and sugar in its products as part of a sustainability drive that also includes a curb on food waste.

Read more about it via https://www.foodnavigator.com/Article/2018/03/19/Orkla-refreshes-sustainability-goals-to-include-sugar-and-salt-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

3D-printed surfaces influence taste intensity, study finds

The possibilities of influencing taste by altering surface textures has been outlined in a study that found a smooth surface enhances sweetness, while a sharp surface enhances taste intensity.

Read more about it via https://www.foodnavigator.com/Article/2018/03/19/3D-printed-surfaces-influence-taste-intensity-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Salty snacks market to reach $63bn by 2023

'From the ubiquitous potato chip, to nuts, popcorn, pretzels and jerky, the salty snacks market is one of the most dynamic in the global snack food category,' says James Wolff, global marketing manager, Videojet Technologies.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/03/19/Salty-snacks-market-to-reach-63bn-by-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Does plant breeding rival organic and non-GMO as solutions for future food systems?

Can organic and non-GMO agriculture offer innovative, tech-based solutions for our food system â or does hope lie in new plant breeding techniques?

Read more about it via https://www.foodnavigator.com/Article/2018/03/19/Does-plant-breeding-rival-organic-and-non-GMO-as-solutions-for-future-food-systems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US agrees state-level regulation with South Korea

The United States Department of Agriculture (USDA) has announced an agreement with the government of South Korea to place trade restrictions at the state level instead of the country level during any future highly pathogenic avian influenza (HPAI) detections.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/19/US-agrees-state-level-regulation-with-South-Korea?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kazakhstan hopes to become beef export giant

Kazakhstan plans to export 60,000 tonnes (t) of beef this year, primarily to Russia and China, according to the Kazakh Agricultural Ministry.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/19/Kazakhstan-hopes-to-become-beef-export-giant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese businesses link up to create pig farm

Three of Chinaâs biggest agricultural conglomerates have teamed up to create a giant pig farm near Shanghai.

Read more about it via https://www.globalmeatnews.com/Article/2018/03/19/China-processors-create-giant-pig-farm?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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