The possibilities of influencing taste by altering surface textures has been outlined in a study that found a smooth surface enhances sweetness, while a sharp surface enhances taste intensity.
Read more about it via https://www.foodnavigator.com/Article/2018/03/19/3D-printed-surfaces-influence-taste-intensity-study-finds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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