Ulrick & Short launches egg replacer to capitalize on proliferating vegan trend

The ingredients specialist has developed a 100% egg replacement solution suitable for a range of bakery goods that can be accompanied by a clean label declaration.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/01/08/Ulrick-Short-launches-egg-replacer-to-capitalize-on-proliferating-vegan-trend?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Carr’s in line for ‘future growth’ despite Brexit worries

Agricultural and food business firm Carrâs Group has made a strong start to the year, thanks to its acquisition of Animax earlier in 2018, as it posted its trading update for the 18-week period ended 5 January 2019.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/08/Carr-s-upbeat-about-future-despite-Brexit-worries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A drink and snack in one’: Nim’s launches Edible Teas

A UK manufacturer of air-dried fruit crisps has launched a range of infusions that can be both served as a hot cup of loose leaf tea and eaten as a snack.

Read more about it via https://www.beveragedaily.com/Article/2019/01/08/Is-it-a-tea-or-is-it-a-snack-UK-entrepreneur-launches-Nim-s-edible-teas?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Whole turkeys fall out of favour as UK shoppers opt for crowns

Record Christmas sales for UK retailers showed that shoppers turned towards turkey crowns rather than whole turkeys during December in an attempt to crack down on endless leftovers, according to research analyst Kantar Worldpanel.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/08/UK-shoppers-opt-for-crowns-over-whole-turkeys?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Second half of 2018 boosts Brazilian chicken exports

A strong end to 2018 helped Brazilian chicken meat exports reach 4,100 million (m) tons.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/08/Strong-end-to-2018-for-Brazilian-chicken-meat-exports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Impossible Foods unveils ‘next generation’ gluten-free burger

US-based meat alternative firm Impossible Foods is set to launch a gluten-free version of its Impossible Burger into selected grocery stores later this year.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/08/Impossible-Foods-launches-gluten-free-burger?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Belgium puts an end to ‘unauthorised slaughtering’

Belgiumâs Parliament has launched a public campaign to inform businesses about new slaughter methods after banning halal and kosher slaughtering in the Flanders region.

Read more about it via https://www.globalmeatnews.com/Article/2019/01/07/Belgium-bans-halal-and-kosher-slaughtering?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS