Israeli food tech start-up Mush Foods claims it is propelling the âmeat-plusâ movement to the mainstream of foodservice and food retail.
Read more about it via https://www.foodnavigator.com/Article/2023/02/21/Upcycling-food-waste-to-grow-highly-nutritious-mycelium-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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