A significant increase in production and consumption of crops high in vegetable protein is achievable within six years, according to initiators of a âmaster planâ put towards the House of Representatives.
Read more about it via https://www.foodnavigator.com/Article/2023/02/20/The-master-plan-to-double-legume-consumption-in-the-Netherlands-by-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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