Why should food makers be paying attention to polyphenols and how can advances in their characterisation help both protein and food producers improve their products?
Read more about it via https://www.foodnavigator.com/Article/2023/02/15/industry-insights-from-nizo-polyphenols-handling-uninvited-co-passengers-in-your-plant-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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