Faba beans, insect and pea derived proteins are valuable from a nutritional point of view for EU broiler diets, but price and availability are major barriers to their use in animal feed, according to work done by Schothorst Feed Research (SFR) as part of a five-year long public-private partnership (PPP) research project.
Read more about it via https://www.feednavigator.com/Article/2023/02/07/Boosting-EU-feed-self-sufficiency-How-do-novel-proteins-perform-in-broiler-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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