Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully claimed to have developed a method to generate nutritional value from what they describe as "a huge side stream."
Read more about it via https://www.foodnavigator.com/Article/2023/02/02/Scientists-unveil-new-method-that-extracts-antioxidant-nutrients-from-corn-processing-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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