Danone has opened the Daniel Carasso International Research & Innovation Center on the Paris-Saclay campus. Attending the official inauguration this week, FoodNavigator learnt about the groupâs research priorities and the role it believes science and technology will play in creating the foods of tomorrow.
Read more about it via https://www.foodnavigator.com/Article/2023/02/09/Putting-science-and-technology-back-at-the-centre-of-innovation-Inside-Danone-s-new-R-I-centre?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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