One technology Dole Packaged Foods is trialling to reduce the sugar content in its pineapple juice comes from BlueTree Technologies. We hear about the Proof of Concept (PoC) process between an established food and beverage major and a food tech start-up.
Read more about it via https://www.foodnavigator.com/Article/2023/02/24/Dole-experiments-with-BlueTree-tech-to-cut-sugar-in-juice-Pineapple-sets-a-higher-bar-than-orange?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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