WATCH: Future Meat rebrands as Believer Meats: ‘A cow needs about two acres of land to grow. This is the size of your living room and it can make a cow a day’

Growing meat from cells in bioreactors instead of living breathing animals should logically be more efficient, as resources are spent on growing only the cells that make up the meat product rather than keeping an animal alive. But itâs never been done at scale. So is cultivated meat a no brainer or a food tech fantasy? FoodNavigator-USA visited Rehovot, Israel, to meet the founder of Believer Meats (formerly Future Meat Technologies).

Read more about it via https://www.foodnavigator-usa.com/Article/2022/11/14/WATCH-Future-Meat-rebrands-as-Believer-Meats-A-cow-needs-about-two-acres-of-land-to-grow.-This-is-the-size-of-your-living-room-and-it-can-make-a-cow-a-day?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS