Utilized in everything from lipsticks and moisturizers to baked goods and confectionery, palm oil comes with environmental and societal costs â displacing tropical forests across Asia, Latin America and West Africa, and destroying the habitats of endangered species. But is it cost-effective to try and replace it with oil-producing microbes â even very high-yielding ones â in fermentation tanks?
Read more about it via https://www.foodnavigator-usa.com/Article/2022/11/28/c16-biosciences-gears-up-to-launch-fermentation-based-palm-oil-replacement-for-personal-care-in-2023-food-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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