Plant-based brands need to slash salt levels by adopting a similar âreduce and replaceâ strategy used by the sugar-sweetened beverage sector in order to ensure that consumers can reap health benefits of the trend, according to a nutrition expert.
Read more about it via https://www.foodnavigator-asia.com/Article/2022/11/29/plant-based-brands-can-slash-salt-by-following-beverage-sector-s-sugar-strategy-leading-academic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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