IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver âa texture to meat alternatives close to what a high moisture extruded product is able to deliver,â at a significantly lower cost.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/11/01/shelf-stable-tvp-with-a-texture-much-closer-to-whole-muscle-meat-iff-unveils-tech-breakthrough-for-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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