Sophieâs BioNutrients has collaborated with the Danish Technological Institute to develop a dairy-free chlorella-based ice cream that mimics the texture of its conventional counterpart.
Read more about it via https://www.foodnavigator.com/News/Business/Microalgae-based-vegan-ice-cream-developed-with-complete-nutritional-profile?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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