New research suggests passion fruit peel offers âsignificant potentialâ to preserve fresh fruit and fresh cuts in an edible coating thanks to high levels of antioxidants and polyphenols. This could help reduce food waste and decrease our reliance on plastic packaging, University of Johannesburg scientists suggest.
Read more about it via https://www.foodnavigator.com/Article/2022/11/21/passion-fruit-could-hold-the-key-to-combatting-food-waste-and-cutting-plastic-use?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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