Beating the ‘bioreactor bottleneck’ for cultivated meat: Startup grows low-cost, ‘fermentation-free’ growth factors in tobacco plants

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production.

Read more about it via https://www.foodnavigator.com/Article/2022/11/22/Beating-the-bioreactor-bottleneck-for-cultivated-meat-Startup-grows-low-cost-fermentation-free-growth-factors-in-tobacco-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS