Fermentation is making a âcomebackâ in western markets, with growing demand supported by consumer perceptions of it as a ânaturalâ and âhealthyâ food preservation method.
Read more about it via https://www.foodnavigator.com/Article/2018/05/04/There-is-a-mega-trend-around-fermentation-The-rising-star-of-fermented-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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