A group of experts have developed criteria for categorising potential risk of illness severity from Shiga toxin/verocytotoxin-producing E. coli (STEC/VTEC).
Read more about it via https://www.foodnavigator.com/Article/2018/05/23/JEMRA-risk-criteria-for-STEC-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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