As consumer interest in protein continues to grow food makers are working to differentiate themselves based on protein source. But, new research suggests, consumers are most accepting of proteins that are recognisable and familiar.
Read more about it via https://www.foodnavigator.com/Article/2018/05/21/Demand-for-familiar-protein-ingredients-rising?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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