Wagyu beef produced from olive-fed cattle on a remote island in Japanâs Seto Inland Sea is experiencing exponential demand at home and abroad, thanks to its healthy fats and âumamiâ (savoury) flavour.
Read more about it via https://www.globalmeatnews.com/Article/2018/05/30/Japanese-cattle-farmer-creates-olive-fed-wagyu-beef?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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