There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant hurdle. Can edible seaweed manufacturers make seaweed an âeveryday foodâ in Europe?
Read more about it via https://www.foodnavigator.com/Article/2018/05/17/Growing-the-market-for-seaweed-foods-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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