People who eat an egg a day could âsignificantlyâ reduce their risk of cardiovascular disease (CVD), a new study suggests.
Read more about it via https://www.foodnavigator.com/Article/2018/05/22/Eating-eggs-significantly-cuts-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment