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Thursday, 31 May 2018

Cargill ‘gets serious’ about international poultry

In an exclusive interview granted to GlobalMeatNews, Cargillâs group president of international protein Chris Langholz outlined how the business wants to âget seriousâ about poultry.

Read more about it via https://www.globalmeatnews.com/Article/2018/05/31/Cargill-to-take-international-poultry-seriously?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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