Research from Cargillâs âFeed 4 Thoughtâ survey has found that 94% of US consumers believe that protein is raised and handled with proper food safety measures.
Read more about it via https://www.globalmeatnews.com/Article/2018/05/18/Cargill-confident-of-food-safety?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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